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WEIGHT: 250 gr.
BRAND: I gran ripieni Gold
Girasoli with eggplant
Fresh egg pasta filled with eggplant
STORE AT: +4°C
PREPARATION: Cook in boiling salted water for 4 minutes
Energia / Energy | 961 kJ - 229 kcal |
Grassi / Fat | 9 |
Di cui acidi grassi saturi / of which saturates | 4,5 g |
Carboidrati / Carbohydrate | 22 g |
Di cui zuccheri / of which sugars | 2,5 g |
Fibre / Fibers | 2,9 g |
Proteine / Protein | 13 g |
Sale / Salt | 2,1 g |