Values Tradition and innovation

Passion

The control of the raw materials, the computerised production cycle and the innovative packaging methods make possible an industrial production with the passion and care of the artisan method.

Tradition

Filled fresh pasta (tortellini, tortelloni, ravioli), fresh egg pasta (tagliatelle, bigoli, lasagne and macaroni), potato gnocchi and gastronomic products characterise a production designed to satisfy the most sophisticated palates that love the Italian culinary tradition.

Imagination

If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.

Products Filled pasta, fresh pasta, potato gnocchi.

And then there’s the tasty fillings, from the great classics to the more innovative.
Enter the Avesani world and discover all the products!


Filled Pasta

To please every taste.

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Fresh Egg Pasta

Discover our fresh eggs pasta line

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Gnocchi

From the Veneto tradition, the best potatoes become sought-after gnocchi.

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History Passion since 1951

Pastificio Avesani was created in 1951 in Bussolengo, in the province of Verona, from the passion and inventiveness of Ugo and Jole Avesani.

From a simple artisan fresh pasta workshop, the company grew rapidly thanks to a strategy aimed at reaching increasingly ambitious goals.

Our different Brand Discover all the Avesani brands.

Lines for all palates, the same quality as always.


From the tradition of Verona, a line of filled pasta...

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The true recipes of tradition...

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For lovers of filled pasta...

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Many types of fresh pasta to accompany all your recipes.

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For all lovers of natural food, a totally vegetarian and organic filled pasta...

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News & Events Discover the latest news from the Avesani world and all the organised events.
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Avesani at Cibus 2018 We are waiting for you in Parma from May 7th, 2018

We will be present with all our products and news at the CIBUS fair in Parma, from 7th to 10th of May, 2018.
We are waiting for you at HALL 6, stand A10.
We will be part of the Il Buon Gusto Italiano collective, the network of companies to which we belong.

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Recipes Become a chef in your own home

If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.

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Certifications
The bodies that have certified the absolute quality
of the production processes of Pastificio Avesani.
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