The control of the raw materials, the computerised production cycle and the innovative packaging methods make possible an industrial production with the passion and care of the artisan method.Tradition
Filled fresh pasta (tortellini, tortelloni, ravioli), fresh egg pasta (tagliatelle, bigoli, lasagne and macaroni), potato gnocchi and gastronomic products characterise a production designed to satisfy the most sophisticated palates that love the Italian culinary tradition.Imagination
If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.
And then there’s the tasty fillings, from the great classics to the more innovative.
Enter the Avesani world and discover all the products!
Pastificio Avesani was created in 1951 in Bussolengo, in the province of Verona, from the passion and inventiveness of Ugo and Jole Avesani.
From a simple artisan fresh pasta workshop, the company grew rapidly thanks to a strategy aimed at reaching increasingly ambitious goals.
Lines for all palates, the same quality as always.
He that plants trees loves others besides himself – said Thomas Fuller.
Thus, even Avesani, who cares about people and the environment, wanted to make a valuable contribution by joining the reforestation project located in Canada.
The initiative, promoted by...
If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.CONTINUE