Values Tradition and innovation

Passion

The control of the raw materials, the computerised production cycle and the innovative packaging methods make possible an industrial production with the passion and care of the artisan method.

Tradition

Filled fresh pasta (tortellini, tortelloni, ravioli), fresh egg pasta (tagliatelle, bigoli, lasagne and macaroni), potato gnocchi and gastronomic products characterise a production designed to satisfy the most sophisticated palates that love the Italian culinary tradition.

Imagination

If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.

Products Filled pasta, fresh pasta, potato gnocchi.

And then there’s the tasty fillings, from the great classics to the more innovative.
Enter the Avesani world and discover all the products!


Filled Pasta

To please every taste.

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Fresh Egg Pasta

Discover our fresh eggs pasta line

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Gnocchi

From the Veneto tradition, the best potatoes become sought-after gnocchi.

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History Passion since 1951

Pastificio Avesani was created in 1951 in Bussolengo, in the province of Verona, from the passion and inventiveness of Ugo and Jole Avesani.

From a simple artisan fresh pasta workshop, the company grew rapidly thanks to a strategy aimed at reaching increasingly ambitious goals.

Our different Brand Discover all the Avesani brands.

Lines for all palates, the same quality as always.


I Classici

Dalla tradizione veronese, una linea di pasta ripiena...

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I Tesori della tradizione

Le vere ricette della tradizione...

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I Gran ripiani Gold

Per gli amanti della pasta ripiena...

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Pasta di Ave

Tanti tipi di pasta fresca per accompagnare tutte le vostre ricette.

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Bioveg

Per tutti gli amanti del cibo naturale, una linea di pasta ripiena totalmente vegetariana e biologica

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News & Events Discover the latest news from the Avesani world and all the organised events.
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Avesani al Cibus 2018 Vi aspettiamo a Parma dal 7 maggio 2018

Saremo presenti con tutti i nostri prodotti e le novità alla fiera CIBUS a Parma, dal 7 al 10 maggio 2018.
Vi aspettiamo alla HALL 6, stand A10.
Saremo all'interno della collettiva Il Buon Gusto Italiano, la rete d' imprese a cui aderiamo.

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Recipes Become a chef in your own home

If you like to cook, give yourself the time and pleasure of preparing, offering and tasting some original dishes made with Pastificio Avesani’s products.

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Certifications
The bodies that have certified the absolute quality
of the production processes of Pastificio Avesani.
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