Recipes
Become a chef in your own home
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Tortelli with melted butter and sage
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Tagliolini with fried green string beans and muddica atturrata (toasted breadcrumbs)
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Tagliolini with spicy sauce with smoked bacon
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Nodini with stracchino and speck
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Ravioli with asiago cheese, porcini mushrooms and speck
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Lasagne avesani with radicchio e brie
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Potato gnocchi with thyme cuttlefish, pumpkin and coffee
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