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Bigoli al torchio IN BAG
  • CARATTERISTICS
  • NUTRITIONAL INFO
  • RECIPES

BRAND: I Classici Avesani

Bigoli al torchio
Fresh egg pasta

STORE AT: +4°C
PREPARATION: Cook in boiling salt water for 12/13 minutes

Medium Nutritional values for 100 g
Energia / Energy 1157 kJ - 274 kcal
Grassi / Fat 3,2 g
Di cui acidi grassi saturi / of which saturates 1,0 g
Carboidrati / Carbohydrate 49,9 g
Di cui zuccheri / of which sugars 1,4 g
Fibre / Fibers 3,0 g
Proteine / Protein 9,8 g
Sale / Salt 0,1 g

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I TESORI DELLA TRADIZIONE
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I GRAN RIPIENI GOLD
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LA PASTA DI AVE
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BIOVEG
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DELIZIA VEGETARIANA
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LE MONOPORZIONI
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