From tagliatelle to lasagne, a line of fresh egg pasta made the way it used to be, to bring flavours and timeless quality to the table every time.
BRAND: I Classici Avesani
Fettuccine
Fresh egg pasta
STORE AT: +4°C
PREPARATION: Cook in boiling salt water for 5/6 minutes
| Energia / Energy | 1323 kJ - 314 kcal |
| Grassi / Fat | 710 g |
| Di cui acidi grassi saturi / of which saturates | 6,5 g |
| Carboidrati / Carbohydrate | 43 g |
| Di cui zuccheri / of which sugars | 5g |
| Proteine / Protein | 12 g |
| Sale / Salt | 1,2 g |
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