From tagliatelle to lasagne, a line of fresh egg pasta made the way it used to be, to bring flavours and timeless quality to the table every time.
BRAND: I Classici Avesani
Puff pastry for lasagna
Fresh egg pasta
STORE AT: +4°C
PREPARATION: immediately in the baking tray: place the lasagna directly in the baking tray with plenty of béchamel sauce and the chosen seasoning, bake in the oven at 180°C for 25 min. preliminary cooking: boil 1,5 liters of salted water per 100 gr. of lasagna, dip the pasta sheets one at a time and cook for 1 min. Drain and prepare the baked pasta with the chosen condiment. Bake at 180 ° C for 15 min. about.
|Energia / Energy||1157 kJ - 274 kcal|
|Grassi / Fat||3,2 g|
|Di cui acidi grassi saturi / of which saturates||1,0 g|
|Carboidrati / Carbohydrate||49,9 g|
|Di cui zuccheri / of which sugars||1,4 g|
|Fibre / Fibers||3,0 g|
|Proteine / Protein||9,8 g|
|Sale / Salt||0,1 g|