From tagliatelle to lasagne, a line of fresh egg pasta made the way it used to be, to bring flavours and timeless quality to the table every time.
BRAND: I Classici Avesani
Puff pastry for lasagna
Fresh egg pasta
STORE AT: +4°C
PREPARATION: immediately in the baking tray: place the lasagna directly in the baking tray with plenty of béchamel sauce and the chosen seasoning, bake in the oven at 180°C for 25 min. preliminary cooking: boil 1,5 liters of salted water per 100 gr. of lasagna, dip the pasta sheets one at a time and cook for 1 min. Drain and prepare the baked pasta with the chosen condiment. Bake at 180 ° C for 15 min. about.
| Energia / Energy | 1157 kJ - 274 kcal |
| Grassi / Fat | 3,2 g |
| Di cui acidi grassi saturi / of which saturates | 1,0 g |
| Carboidrati / Carbohydrate | 49,9 g |
| Di cui zuccheri / of which sugars | 1,4 g |
| Fibre / Fibers | 3,0 g |
| Proteine / Protein | 9,8 g |
| Sale / Salt | 0,1 g |
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