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Puff pastry for lasagna IN BAG
  • CARATTERISTICS
  • NUTRITIONAL INFO
  • RECIPES

BRAND: I Classici Avesani

Puff pastry for lasagna
Fresh egg pasta

STORE AT: +4°C
PREPARATION: immediately in the baking tray: place the lasagna directly in the baking tray with plenty of béchamel sauce and the chosen seasoning, bake in the oven at 180°C for 25 min. preliminary cooking: boil 1,5 liters of salted water per 100 gr. of lasagna, dip the pasta sheets one at a time and cook for 1 min. Drain and prepare the baked pasta with the chosen condiment. Bake at 180 ° C for 15 min. about.

Medium Nutritional values for 100 g
Energia / Energy 1157 kJ - 274 kcal
Grassi / Fat 3,2 g
Di cui acidi grassi saturi / of which saturates 1,0 g
Carboidrati / Carbohydrate 49,9 g
Di cui zuccheri / of which sugars 1,4 g
Fibre / Fibers 3,0 g
Proteine / Protein 9,8 g
Sale / Salt 0,1 g
Lasagne Avesani con radicchio e brie
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I TESORI DELLA TRADIZIONE
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I GRAN RIPIENI GOLD
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LA PASTA DI AVE
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BIOVEG
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DELIZIA VEGETARIANA
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LE MONOPORZIONI
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