From tagliatelle to lasagne, a line of fresh egg pasta made the way it used to be, to bring flavours and timeless quality to the table every time.
BRAND: I Classici Avesani
Tagliatelle
Fresh egg pasta
STORE AT: +4°C
PREPARATION: Cook in boiling salted water for 5/6 minutes
Energia / Energy | 1157 kJ - 274 kcal |
Grassi / Fat | 3,2 g |
Di cui acidi grassi saturi / of which saturates | 1,0 g |
Carboidrati / Carbohydrate | 49,9 g |
Di cui zuccheri / of which sugars | 1,4 g |
Fibre / Fibers | 3,0 g |
Proteine / Protein | 9,8 g |
Sale / Salt | 0,1 g |