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WEIGHT: 500 gr.
BRAND: I gran ripieni Gold
Girasoli with asparagus
Fresh egg pasta filled with asparagus
STORE AT: +4°C
PREPARATION: Cook in boiling salted water for 4 minutes
| Energia / Energy | 1055 kJ - 252 kcal |
| Grassi / Fat | 9,7 |
| Di cui acidi grassi saturi / of which saturates | 4,4 g |
| Carboidrati / Carbohydrate | 31 g |
| Di cui zuccheri / of which sugars | 3,7 g |
| Fibre / Fibers | 3,3 g |
| Proteine / Protein | 8,4 g |
| Sale / Salt | 2,2 g |
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