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WEIGHT: 500 gr.
BRAND: I gran ripieni Gold
Girasoli with chicory and robiola cheese
Fresh egg pasta filled with chicory and robiola cheese.
STORE AT: +4°C
PREPARATION: Cook for 4 minutes in boiling salted water, drain and dress
| Energia / Energy | 1316 KJ – 313 kcal |
| Grassi / Fat | 10,9 g |
| Di cui acidi grassi saturi / of which saturates | 3,6 g |
| Carboidrati / Carbohydrate | 2,7 g |
| Di cui zuccheri / of which sugars | 2,4 g |
| Proteine / Protein | 1,4 g |
| Sale / Salt | 1,5 g |
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