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WEIGHT: 500 gr.
BRAND: I gran ripieni Gold
Girasoli with truffle and ricotta
Fresh egg pasta filled with truffle and ricotta
STORE AT: +4°C
PREPARATION: Cook for 4 minutes in boiling salted water, drain and dress
| Energia / Energy | 1020 kJ - 242 kcal |
| Grassi / Fat | 7,6 g |
| Di cui acidi grassi saturi / of which saturates | 4,5 g |
| Carboidrati / Carbohydrate | 32,1 g |
| Di cui zuccheri / of which sugars | 2 g |
| Proteine / Protein | 11 g |
| Sale / Salt | 0,56 g |