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Ravioli with porcini mushrooms GR.250 IN TRAY
  • CARATTERISTICS
  • NUTRITIONAL INFO
  • RECIPES

WEIGHT: 250 gr.
BRAND: Bioveg

Ravioli with porcini mushrooms
Fresh egg pasta filled with porcino mushroom

STORE AT: +4°C
PREPARATION: Cook in boiling salted water for 4 minutes

Medium Nutritional values for 100 g
Energia / Energy 1010 kJ - 239 kcal
Grassi / Fat 3,7 g
Di cui acidi grassi saturi / of which saturates 1,8 g
Carboidrati / Carbohydrate 41 g
Di cui zuccheri / of which sugars 2,3 g
Proteine / Protein 8,9 g
Sale / Salt 1,4 g

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