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WEIGHT: 250 gr.
BRAND: Bioveg
Ravioli with porcini mushrooms
Fresh egg pasta filled with porcino mushroom
STORE AT: +4°C
PREPARATION: Cook in boiling salted water for 4 minutes
| Energia / Energy | 1010 kJ - 239 kcal |
| Grassi / Fat | 3,7 g |
| Di cui acidi grassi saturi / of which saturates | 1,8 g |
| Carboidrati / Carbohydrate | 41 g |
| Di cui zuccheri / of which sugars | 2,3 g |
| Proteine / Protein | 8,9 g |
| Sale / Salt | 1,4 g |
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